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Ananda Farm goes to Folk Life

Yesterday, Memorial Day, concluded an eventful and engaged 4-day sojourn for Ananda Farm, as first-time vendors at the Folk Life Festival at the Seattle Center. For myself (and others), this was the first experience with Folk Life altogether; an event which has continued since 1972 to be one of the largest free festivals in the world, celebrating music, arts, food and culture from the world over, finding home now in the PNW. This year there is an estimated 250,000 people who attend, 6000 performers (volunteers!), and 800 volunteers.

For us as Ananda Farm, the experience was a surprising and joyful one. Only two or three weeks we ago received invitation to vend, after not having been initially accepted upon applying some many months ago. Though this had the benefit of kicking the ananda herb shop production into overdrive, none of us were quite sure what to expect, nor, how best to share our own mission as a yoga-nature farm with the public at large. We are of course in the peak of gardening season, with continuous rounds of weeding, planting, seeding, watering and mulching, happening in approximately that order, as often as we have the time!

Yet for all the effort required from the farmers to participate and share in the event, what to mention the frequent commutes from Camano Island  and back to the Seattle Center, what we found at the end of the festival was something we all could feel Joy in.

My own experience didn’t actually begin at the festival until Sunday morning. Having somewhat organized our team into shifts, we also realized the importance of keeping a presence and efforts moving in the gardens and at the farm. Hailey and Paean on the other hand, found energy and joy to participate each of the four days. Arya, 3 full days, and Sharon opening the first two. Stanley joined us on Saturday, and Justin Lee, who encouraged our participation from the beginning, seemed present throughout, including at the farm until 2am the night before the first day! Whew.

All that aside, what I’ve found great feeling and joy in reflecting upon, both the last two days at the festival, and again this morning, is the Spirit which manifested in the magnitude and vision of this event. A principle of permaculture, and one Swami Kriyananda spoke of as a ‘trend in the New Age’, is that of “Unity in Diversity.”

In often silently, and joyfully traversing the Seattle Center grounds the last two days, what I experienced in myself was far different than what anything I expected. Averse to large crowds in general, I found my approach to the festival to be cautious, if not a bit withdrawn. But as Sunday morning moved along, and I felt a contagious sense of contentment bubbling within, no doubt shared by Paean, Hailey and others, I couldn’t help but begin to feel a sense of awe at the incredible collection of culture, people, art, sounds, instruments, dogs, sites, and beyond. Thankfully, with 4 farmers present throughout the two days of my attending, shifts were indeed possible and necessary. That meant quite often we could each take time to walk about, enjoy and even bask in the joy being shared by so many.

My own first walk through the gardens of folk life, brought me to the main garden (stage) featuring an incredible group of taiko drummers, traditional to Japan, banging, dancing, and smiling throughout. The people in the crowd, myself included, all willingly reciprocated the good will, whether previously ‘aware’ of this style of music or not! Upon venturing beyond that same morning, I was inspired to feel the joy emanating from a 10-man brass band, and then again a beautiful celtic group occupying the traditional stage. On and on it went. It wasn’t even until yesterday, that I stumbled across the Gospel stage – pure heart and soul belting, wriggling and praising the Lord!

What to mention, in all of this, of the vendors. From african baskets, to hand woven monk robes, to the highest quality woolen blankets and olive wood spoons, to our very own ananda farm. The Diversity of culture and harmony together, was both stunning and inspired. I couldn’t help but realize the delicate balance manifesting within the gathering, when one of the singers pointed out in fact the irony of a ‘beer garden’ lingering nearby the gospel stage, to which the beer gardeners gave a few hearty cheers.

As the hours passed by (vending continued each day, from 11am to 8pm), my own inhibitions about participating in this mass of humanity seemed to melt away into a peaceful feeling of happiness to be present in such a vast garden of dance, heart , song, and soul. I found my way a few times to the bluegrass stage, and then was legitimately awed to observe the break-dancing, culminating in a rather incredible spinning back-flip off the stage. Gradually it became clear, the more I could forget myself in this process, the more enjoyment was coming to me in each new moment.

Between all this sensory experience was always a much appreciated return to the tangible peace of the Ananda Farm tent. Located on the outskirts relative to the heart of the festival, but also conveniently at one of the main entrances where many friends entered and exited from, the beautiful colors and relative calm and quiet of our booth was priceless, indeed. From this little booth, we met hundreds of people, made more than a couple thousand dollars in sales (a lot for us country mice in the big city!), and even found the right moments presenting themselves to share about Ananda, yoga, meditation, and the soon-to-arrive visiting Swamis Jyotish and Devi, and their events two weeks from now. Though certainly these subjects were not of great interest to a majority of the attendees present in such a hub bub of activity,  to a few visitors it appeared to be even their sole (soul?) purpose in attending. Regardless, it seemed, most all who visited seemed to be positively impacted by their time at Ananda Farm. Many dozens of new folks now know about farm suppers, lavender festival, the Ananda meditation temple, East West Bookshop, and the Living Wisdom School. What it will come of it? Only time will tell. And yet, what has already come from it, has been wonderful, indeed.

For in the process of participating in this event, I myself realized my own role wasn’t to convince, nor sell anything. It was, and always is, to be present. To enjoy each moment. To not merely wish to talk about what we are doing, but to honor what you are doing. And as much as anywhere I can remember, Folk Life does this. 100 years ago such an international celebration would be unfathomable, but today, it so commonplace that we can simply ignore it’s relevance in our own tiny bubbles of the world. All’s well and good, and surely a festival of this size isn’t for everyone, and yet, there can be no question that there is something for everyone. Be it a Mozart sing along, inspired art galleries, hand-made cribbage boards, or the stage with the Diwali celebration of Light.

As a farm stand we did well at folk life. But as a collective garden of people, many people grew this memorial day weekend. In feeling the joy in myself of receiving what so many give to each other, I felt calmness and expansion in so much vastness of experience around. Beyond all the multi-farious forms of music and arts and food manifesting, there was dynamic energy. There was consciousness. And there was Joy.

May this memorial weekend and all future folk life festivals serve as a reminder to bask in these universal virtues, of energy and joy, of unity and in diversity; and may we all strive to honor this in each other.


The Spirit of Natural Farming

The Spirit of Natural Farming


Recently while walking the farm with a couple visitors (and CSA members, who happen to be two of the greatest supporters of the farm’s ‘prana’ greens and herb mix), one of them said to us, “You need the sign we have at our front door: ‘Ring bell. If no one answers, pull weeds!'”
Though we don’t actually have a door bell on the farm house, nor can a person easily make it to the front door without the dogs giving them away, we do have an abundance of weeds! or seen in another way, dense, lush, tall vegetation! I recall times in the passed when new visitors have even asked, “Where is the farm?”
This especially feels to be the case right now, on a cool, breezy and WET May morning; the grass is tall, the dandelion powder-heads are at half mast, with the other half already having been dispersed into the wind, and thistles are ‘inter-planted’ here and there in what can sometimes feel to be invading armies, depending on which side of the bed you woke up on a given morning.
Meanwhile, the edges of many of the gardens and orchards, which transition into forest and trees, are often dense walls of brambles. 20 feet deep or more in some places, himalayan blackberry growth all but stifles any forward progress for us two-leggeds (quite the contrary for the countless critters that inhabit and find salvation in those very same bramble beds!).
Upon an initial and quick review, the farm could well appear to be in chaos! Hence, our recent introduction of 4 dwarf nigerian goats to the vast hillside.
And yet, I’m well aware that the farm isn’t is in chaos. Well, not to me at least!
Just beyond groves of thistle or 3′ grass, lie layers of mowed, mulched and burlapped walk ways. Interspersed within the dense vegetation are patches of persistent and expansive white clover, gradually increasing it’s stabilizing impact with the surrounding soil. In the garden beds themselves, though classic weeds emerge here and there, countless crops are growing and thriving. Magnificent and hearty garlic beds with emerging under story of bush beans. Hundreds of tomatoes under-sown with root crops, soon to be interplanted with peppers and lettuce. Row upon row of trellised snap and snow peas. Fava beans who stand in clusters of 5-6 plants in the middle of the long beds offer both stability and nitrogren to the brassicas and greens which share the edges of those same rows. Corn and Sunflower seeds are poked in between those same Fava Clumps. Mustards, carrots, and radish seed germinate on the soil and mulch alike, in dozens of beds throughout the expanse of the 2 acres of gardens. Oregano, Sage, Comfrey, Thyme, Hyssop and Rosemary are peppered around. Apple, Pear and Plum whips, Maple, elderberry, and alder saplings, all poke their head above the crowd, anywhere from 2′ to 10′ above the ground, interspersed throughout most all of the gardens.
Amidst all the seeming wilderness, there is an organized chaos! Amidst all the diversity of plants and critters, there is a great Unity. Compared with the hyper-controlled farm models of conventional agricultural, Ananda Farm looks more than a bit unkempt. There are no freshly tilled rows of empty soil (though I’m happy to announce there are indeed a few freshly weeded ones!). Piles of woodchips and brush are here and everywhere. Tall grass and mowed pathways. Goats, Alpacas, Chickens, Dogs, Cats, thousands of Plants, and a small group of Ananda Farmers who garden with hands, hearts, and minds, in an ever-evolving dance with life. This dynamic balance of life is for us, the Spirit of Natural farming.
Though it may not look like a farm; it grows food like one! As the soil regenerates through mulch and perennial plant power each season, and as the soil, herbs, trees, and life on the land mature on their own path of realization, so too the abundance that ‘natural’ farming provides. Though the organized mind may understandably shake it’s head at the audacity of a no-till, yoga-nature farm, a growing number of people on the planet realize it’s passed time for a different direction in agriculture; The idea of growing food for ourselves must once again expand to include all of nature in ideals of stewardship, harmony, abundance and cooperation. Yoga, after all, means Union, or Oneness.
In many ways, this is a new paradigm given where we are today in a world of mono-cultures, tilled fields, GMOs and chemical applications. Yet in the grand scheme of things, it is an old one. In a time before industrial revolutions, before the ‘dark ages’ of the medieval era, there were prolonged periods of peace and harmony, both on and with Earth. It is this direction then that also represents the future; The sanskrit word Smritti means divine remembrance; in the case of living on this planet, this means the divine remembrance of how to live harmoniously and with love for all life on this planet.
These too are the ideals which Fukuoka brought from his small farm in Japan to the world. Which Bhaskar Save brought from India to the world. Those ideals of Love which helped Luther Burbank and George Washington Carver create agricultural Renaissances in America in their own times of need.  And so too today, does this connection to Nature, Plants, Animals and People need to be facilitated, nurtured and shared, each in it’s own unique way.
Each and all on this planet have a role to play in living and farming. Regardless then of your outward path in life, May the Joy of Natural Farming be within You.
 “Feel the love of God…. You will find a magic, living relationship uniting the trees, the sky, all people, and all living things; and you will feel a oneness with them.”
-Paramhansa Yogananda

Fall Newsletter – Final week of CSA

Greeting farm friends

The seasonal shift is officially upon us.

The first order of business: this is indeed the final week of the CSA for 2016. So we want to offer a huge heartfelt thank you to everyone who made the great commitment to grow with us, each and every week this season. We realize it is in fact a great commitment; to be present to pick up your box each week (and hopefully return them?), to be willing to adapt your own kitchen customs, and to support an alternative and still-evolving no-till, yoga-nature farm model.

Meanwhile at the farm we are setting the sails to catch the winds of fall, and get carried forth into an ever new sea of change and future farm expansion. With the Camano market already having come to a close, the final Stanwood market coming up this Friday, and the final CSA distribution on Tuesday and Wednesday, we will joyfully begin setting roots anew at the homestead. Throughout the growing season, as we plant, harvest and travel to and fro, the farm list at home steadily ascends the mountain of aspiration. The seasonal flow of nature offers a solution to the growing to-do list of life on the farm: “Adopt the pace of Nature, her secret is patience,” Ralph Waldo Emerson. And yet, when we are in harmony with the seasonal transition, it is nothing short of beautiful to experience each and every passing season.

While we simultaneously move into the new season at the farm, one also can’t help but feel the inward pull of the fall weather; shorter, cooler days, which naturally bring us more into a space of peace and quietude. And most likely as well, back around the farm table in friendship and satsang.

This passed weekend, Hailey, Sharon, Paean, and myself were able to venture west to Fort Flagler to attend the annual PNW permaculture convergence, which alternates annually between sites in WA and Oregon. Sharon was blessed to be present Friday night for the keynote by Paul Stametz, world-renowned mycologist (“How mushrooms can save the world“); listen to his Tedtalk, if you haven’t already. And Saturday the group of us spread out and took a variety of classes and made great connections, including that of Michael Dolan, the owner of Burnt Ridge Nursery in Onalaska, WA. At the forefront of perennial agriculture, Burnt Ridge has the most incredible selection of fruit and nut trees and shrubs in the PNW. He operates about 21 acres of farm-nursery, collects cuttings and varieties from all over the world, and shares as much of his abundance and wealth as he can. We are hoping to arrange a visit to his farm later this month.

Meanwhile at Ananda farm, we are gearing up to host our annual investors meeting this weekend, in the form of farm supper and sharing. This is an opportunity to host and update all the great souls that made the original investment in the farm possible by pooling their resources. Though our cooperative model doesn’t offer fiscal returns, the investment and return does come around in the form of energy and community-based solutions. It’s wonderful, in fact, to share with others the basis of Ananda as a community farm – a merging of ‘elders’ with resources and experience, and youngers with energy and enthusiasm, to help create something greater than any single one could do on their own. The farm continues to grow in its own ability to provide abundance and happiness through its residents and the growing community of like-minded friends on Camano Island. The farm serves as a great example of what is possible when we invest willingly of ourselves and our resources in causes that are indeed, greater than ourselves.

On the farm, Hailey serves in the medicine shop with Sharon and Paean, making the last rounds of herb harvests for the year, pots of comfrey oil bubbling, the final distillations of lavender coming to a close, and fresh batches of soap being pulled out of the oven. Glenda is back in the canning mode, having made dozens of preserves, from plum to pear sauce and tomato jam; as well, she is back into the candle shop pouring candles for the alters in the winter months. Alpaca fiber is in process from Swami Dakshina, as well as apple cider vinegar and fermented veggies. Stanley has helped lead the fruit harvest (and all harvests!!!), and the corresponding cider press efforts, a big job indeed with this years fruit crop! Paean has been sharing her cookbook, Cultivating Your Inner Chef: A Sustainable Guide to Cooking, a wonderful, holistic education on how-to-cook, techniques and right attitudes in the kitchen; in addition to running the farm kitchen, lavender still, and apple pie efforts! Sharon will actually be leaving this month to join Don Tipping at Seven Seeds farm in Williams, Or, for the Seed Academy. Don and the seed school are at the forefront of seed culture in America, and his voice and example serve as one of the most respected in the world of sustainable, regenerative agriculture. Sharon is the most awesome ambassador for Ananda Farm.

We have a new addition of 13 little chicks. It’s been three weeks and we have not lost any! Cute Olive is not so much a puppy anymore. She has grown and matured in leaps and bounds, being the best understudy Tulsi Dog could ever have.

Some other topics of interest at the farm:

  • We hope to add our biggest greenhouse to date this winter, a lean-to off the south-side of the Haven barn, as the new start house for spring seeding.
  • A new walk-in fridge in what is currently the barn’s ‘tack room.’ The fruit abundance this year has made it abundantly clear that we need to cold storage!
  • Re-walling and insulating the bungalow, that it may host visitors even in the winter months, like Paean’s family for Thanksgiving.
  • A goat shelter and tool at the base of the lower field, that soon we will allow a goat family to be supported by the incredible abundance of goat food on the hill side! This will ultimately open up space for more expansion into the rich tilth of the alders, brambles and native cherry trees stands which densely populate the hill.
  • The gardens will continue to expand, especially so at Haven, where the warmth and windbreaks near the barn and house make for wonderful tomato and hot crop growing conditions. This also is to include a round of nut tree planting – in the form of cold hardy Russian almonds, Japanese Heart Nuts, and Burnt Ridge Chestnuts.
  • A final great development worth mentioning – the constant request for yoga and meditation gatherings at the farm have been heard, and we are actively exploring what it will take to create the right space for the farms own meditation chapel, large enough to host guests and groups like yourself. Do you want to be involved or contribute in the manifestation of the Yogananda Farm Shrine?

As always, the updates could go on, but well, the sail is catching wind! We’ve got a couple more CSA boxes to fill, and goat shed to finish! Thank you all for a beautiful season.

Please find us and the full line of farm products throughout the fall and holiday season, on Sunday’s at the Ananda Meditation temple in Bothell, directly after Sunday Service, and at various holiday markets, and at Camano Marketplace on Camano Island.

Also, this is a good time to let you know of an event we will all be attending – the showing of Seeds: the Untold Story, in Bellingham, at the Pickford, on Oct 26th. All the farmers will be in attendance, and would welcome you to join us in the spirit of Seeds of Hope for the Future. Get your tickets as soon as possible; the director will be in attendance, and it will likely sell out!

Let us stay in touch. If you would like to help out at the farm or at the gardens in Lynnwood, please email us.

With love, on behalf of the ananda farm family. Zachary



The last farm supper. Farming harmony.

Yesterday, Sat October 1st, we concluded the farm supper season at Ananda, with a final hurrah, a four course farm feast. A mixture of roots (turnips, beets, carrots, potatoes, leeks), leafs (Kale and Basil), Flowers (in the form of brocolli fritters), and fruits (tomatoes, apples, pumpkins, and cucumbers). It’s always fun to welcome friends and newcomers to the farm, and especially to feed them.

The supper yesterday was especially sweet, as the seasonal transition forced us to reinvent the backyard summer suppers into the cozy confines of Haven House, candle lit, with about 35 guests and 10 or more farm residents and friends.


Paean serenaded us with her violin, and then the rest of the farmily joined her for a song to the Source – Door of My Heart. We even had the joy of the birthday song and pie, for our own Swami Hrimananda. I couldn’t help but notice as the hour passed 7, the typical departure time, nary a visitor did lift from their seat. These were each exceptional moments, all contributing to a communal warmth and feeling of harmony.

In between down pours, the sky even parted for the arrival of guests around 330, and then again around 6 for a fresh-air farm walk prior to the apple and pumpkin pie presentation. It’s during these walks that we often have the opportunity to share and experience the farm, some of it’s philosophy and practices.

Earlier this week, in preparing for a class, I opened Autobiography of a Yogi (as many a devotee has been known to do), hoping that in my search the Master himself would grant the perfect seed thought to sow in class that night. Well, it didn’t work quite like that, but it did drop a seed for another day. And that seed now helps me to see something beautiful growing in the gardens of Ananda farm.

In the story I opened to, Yogananda tells of the life-long blessing he receives after serving at his first winter solstice festival with his Guru, Sri Yukteswar Giri. Though subtle in revealing his own role in preparing for the event, he does share Sri Yukteswar’s sentiment afterwards, when he tells his disciple: “Tonight you have conquered the fear of fatigue and hardwork; you shall never be bothered by them in the future.” An incredible blessing, indeed

With this thought already percolating, it had many opportunities to resurface in the observation of a subtle and unspoken harmony which seemed to permeate the environment at the farm leading up to our own final ‘festival’ of the season. I noticed how every resident, and every friend who joined to help, remained joyfully focused throughout preparations, during the event, and to put back the pieces! How fluidly each and all communicated and worked with each other – without the need for excessive meetings and discussions, how each person could simply take on different aspects of what needed to be done, and see it through. This is, in fact, an incredible, regularly occurring phenomenon at the farm, be it for the bi-weekly prana mix, or the willingness to head to the market and mingle. The willingness to serve together, and strive to all do our best to help Ananda Farm grow.


In reflecting on Sri Yukteswar’s statement to Yogananda, I feel how those same blessings grow in the time and space of this farm. How when we choose to work together, without fear or concern for what could go wrong, or all that I might have to do, we can in fact experience our own moments of conquering the great delusions of fatigue and fear of hardwork.

More so than any awareness (or lack) of fear or fatigue yesterday, is the awareness of an intrinsic harmony in the people and life, that live and serve and grow here. Everyone contributed in a significant way, and did so with joy. This is both notable and inspiring, in a world that often feels to be spiraling into greater disharmony with each passing season.

When we take the farm walks, one of the greatest opportunities for each person is to feel harmony with the activities of the farm and life around us. So often in our busy lives, in cities, and superstores, we forget our connection to life, and don’t feel our inner harmony with it, much less with each other.

Gandhi’s first principal of natural farming states “Harmonious coexistence for mutual benefit.”

Sri Yukteswar told Yogananda, “God is Harmony.”

Yesterday, as I experienced the smiles, comradery, and service of the farm family, I felt the greatest harvest of the farm to date: Harmony.

May peace and harmony grow within us all!




Gandhi’s 3rd Principle of Natural Farming

“Farming is not man’s business, it is his moral duty.” Mahatma Gandhi, Third principle of natural farming.

What does farming mean to you?

A dictionary definition of farming reads something like “the activity or business of growing crops and raising livestock.”

Farming, however, represents much more than crops and business. Agriculture has been at the heart of human activity for the last 10,000 years; with the development of grain and vegetable cultivation, came the development of human culture.

Today, agricultural land currently represents over 18 million square miles, or almost 40% of land on the planet. In 1870 America, between 70-80% of the population was employed in agriculture; today, remarkably, that number is less than 2%. In modern culture, agrarian living is generally considered to be an antiquated and back-breaking way of life. Especially, when compared with modern comforts and opportunities of cities, technology, and the like. And yet, for all the progress of the modern world, what have we to show as our prize? Greater harmony? Greater happiness?

While modern technology has allowed much of humanity to experience an incredible expansion of possibilities and creativity, there have been notable drawbacks as well. The world is becoming a desert to Life, to name a big one. As tiller and television have spread across all lands, so the link between mother earth and earth children has grown more separate. The growing awareness of disharmony with and in nature, points us back to the roots of culture – farming.

Farming reveals the collective consciousness of humanity. Regardless of how we define farming as an activity, it’s practice and influence impact everyone. Is the farming we practice based on gratitude and mutual benefit? Or on controlling nature and personal gain? The more separate we feel from the land and nature, inside of our own hearts and minds, the greater the disharmony which manifests in the world.

When we take a moment to experience our relationship with all life on this planet, and not merely the human-centric reality, we lift our consciousness beyond cultural and social phenomenons of the day. We see a much larger role for ourselves, to take responsibility for our actions, to sow seeds of love, gratitude and peace, as stewards of the earth. This is the farming of which Gandhi speaks. Farming harmony of the heart and mind, as One.

In this context, humanity will gradually remember the truth in Gandhi’s principle : Farming is not man’s business, it is his moral duty. Farming is not for the machines, or for the 2% of Americans still stuck in the dredges of history. It is the honor of each and every person to appreciate and steward Life, whether in spirit or in practice.

Whether pitchfork or pencil is in hand, we are all farmers. Stewards of Life on this planet. As the great Indian Swami, Sri Yukteswar, so aptly stated, “so long as you breathe the free of this earth, you are under obligation to render grateful service.



2015 Fall-Winter Newsletter


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The days feel a little different at the farm. The winds are howling and the rain is falling. Interspersed with Poseidon’s gusts, the clouds part, revealing the deep blue sky and the natural grace of the crisp fall weather. The fog horn can sometimes be heard faintly in the distance of the nearby Saratoga passage. A golden yellow hue decorates the surrounding greenery, as the massive leafs of the Big Leaf Maple dangle and sail in the breeze. The mighty winds and rains of fall provide a sense of normalcy and comfort to the farm, bringing with them more time to slow down, go within, and reset our roots for the future. 

Greetings farm friends and family,

It’s been quite a long time since our last newsletter, so for that we apologize. It has been a remarkable year, and taken a little time to begin to reflect, at least for the purpose of being able to communicate and share with you all again.

First of all, thank you 2015 members of the CSA, both in Lynnwood and on the Island. It’s important to acknowledge to you and others reading this, our eternal gratitude to the commitment of our members (and our market friends) who really make the farm possible as a business and ideal. While we still have some time before next season, we do invite you to hold the farm in your thoughts and prayers, as well as the planet and the growing community and spirit of Ananda Farming. A Yoga Nature farm is a tough nut to crack, and to some folks out there might sound a bit too nutty to exist in the first place.

But in a time of increasing energy and disharmony in both the human and natural worlds, we simultaneously are coming to realize the true reality of the vast inter-connection of all Life and Nature. From the Pope to the President, to the lost central valley of California, we recognize the need for change, and to sow the seeds of hope for a better world.

To this point, we see the work at the farm as our service; both with and for all of those willing to support and believe in new directions, and to the land and the Spirit on which we walk, dream, and sow our seeds.


Farm Seva

Back at the homestead we stay active and present each day, while also finding time for some slower mornings, filled with extended stretching, chanting, singing bowls, and coffee and cream, errr, meditation! The seasonal transitions are always full of wonder, as if the closer we experience them in ourselves, the more in tune we are with the Creator’s earth song.

In the gardens, we often spend afternoons spreading the mulch (Love), putting the farm to bed for the winter. As we have so often experienced since we began, there is hardly a more gratifying activity than mulching the soil. It is, in essence, the spirit of giving. Straw, wood chips, hay, kale, alpaca litter, horse manure, leaves; everything mulch. And the more we give everything we can back to the soil, the more life the soil gives back to the farm and birds and bees alike.


Unquestionably the earth’s greatest mulch supplier is that of the trees. And so too, we plant trees; locusts, maples, apples and pears, oaks and elderberries and plums, in and around the garden orchards, and look forward to the day when these too drop their leaves in unitive harmony of all mulch-efforts.

Meanwhile, as a people community, we are 6 strong at the farm, 3 of us in the farm house (Stanley, Hailey and Myself) and 3 in the Haven House (Dakshinananda, Glenda, and Sharon). Together we have the foundation of an amazing group, each person bringing unique energy and inspiration to the family.

Nayaswami Hriman has been joining us every Tuesday evening for satsang and book study – which for the fall, has been the book Cities of Light, by Swami Kriyananda. The book presents the concept of living in Crystal Clarity, or one might say, living in and viewing the world from the perspective of your own highest self. Not an easy task, but certainly one worth exploring, and especially with regards to how we live in this world. In our case, we take a special interest in what this means to our farming and our relationship to life and nature on this planet. A topic for another day!


Meanwhile, Ananda Yoga is becoming more available on the island. Hailey is offering a Tuesday 6pm class at the farm house (inquire for directions), and Sharon is offering two Wednesdays classes at the Camano Country Club, at 9am and 6pm. Ananda Yoga, from my experience, is a hatha style asana practice focused on relaxing and uplifting the Spirit. It is excellent, and these are two excellent teachers! We also look forward in the new year to group meditations open to the community.

At the farm, a magical addition joined the community this fall by the name of Little Flower, our first beautiful cria (prounounced just like ‘kriya’ for the yogis out there), or baby alpaca. She pretty much came out of the womb walking upright, and it made for special moments when she was finding her mother to feed for the first time. She can often be spotted prancing in and around the big lady alpacas on nice afternoons.


Stanley is leading the charge at the orchard, pruning the apples and pears for next season. In the Spirit of Ghandi’s Second principle of Natural Farming: “Nothing born out of Mother Earth is Waste,” we then use the prunings as the foundation for wattle terraces and new garden beds along side the Haven House, where we anticipate many seasons of future tomato abundance.

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Meanwhile, as more energy moves indoors for the season, the farm family both prepares for holiday markets and continues it’s mission of providing for the basic needs of one and all.

Dakshina often knits her evenings into beautiful alpaca hats, meditation rugs, scarves, gloves, and other textiles. As Ghandi’s charka, or spinning wheel, has come to represent to millions the spirit of Swadeshi, self-reliance, and a symbol of interdependence with all Life, so too, we ananda farmers explore these ideals in our own humble beginnings of community, farming, nature, and Yoga.


Hailey has been steadfast in the effort to fill the medicine cabinets – harvesting, crafting, bottling, and labeling the farm’s herbal medicinals. From tooth powder to comfrey oil, first aid spray and hand-made, goat-milk soap, and many, many others, the herbal home remedies production both supports the vitality of the farm and the health of farmers, and YOU! Find these products and more information about our home remedy mission, at Terry’s Corner (Camano Marketplace) on the island, at Handmade Holidays Market in Stanwood, at the Ananda Meditation Temple in Bothell, and at East West Bookshop in Seattle.

Meanwhile, the farm continues to expand in other ways as well, like that of an expanding Light! Glenda has officially begun pouring Ananda Farm eco-soy candles, hand-poured, with only essential oils and no funny stuff. At the farm these have kept the farm alters lit since the earliest days of in-habitation, and so it is with great joy (and a couple years of research on wick and wax!) that candle-maker Glenda has begun pouring more candles to spread the Light far and near.

It’s also with much gratitude to Glenda’s efforts, that we have dozens and dozens of jars of preserves put up for the winter: sage plum, strawberry blackberry, pear butter, tomato basil, and more. No sugar added to anything. These exceptional farm preserves can be found for sale at the Temple in Bothell, or by special request.


One of the greatest boons to take place this year has been the nectar of nature, Honey. Thanks to our fine friends at Cat’s Paw Honey, Andy and Bonnie Swanson, we have received approx 150 lbs of honey from the hives at the farm this year. Andy keeps and maintains the hives, and Bonnie extracts and bottles the honey. Because we are on the south end of Camano, surrounded by forest and gardens, this honey is pure and protected from the chemicals and practices of modern warfare, I mean modern agriculture. Often I’m reminded a story from Findhorn garden, when near the beginning Peter was doing much of the labor in the garden and in need of nourishment. Assuming they needed more meat protein and calories to sustain, Eileen prayed on this subject. The response, was in fact, eat more honey. What Peter required was not mere protein or calories, but actual life force, from the Source. And in Honey we see and experience an incredible example of both the miracle of Life and it’s healing properties made manifest. Ananda honey is available the Temple in Bothell, or one of the holiday markets.


In this spirit of the bees, we too work together and put out the cooper-art-ive energy on many projects. One of the first of which, was putting a new porch and cover on front door of the farm house. A place to sit and stay dry in the morning and evening, to take off your shoes and jacket before trouncing in and out of the farm house, and a place for the kitties to perch outside and be protected. The simplest things at the farmstead often provide the greatest function and joy.

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Hailey’s Brother Cole, joining us on the roof of the farm house to install the farm’s first solar panel, which powers the new porch light.

Another reason for celebration and gratitude, is the harvest of a new farm cider press. Thanks to the generous contributions of more than 20 individuals, we were able to raise enough money to purchase our very own hand-crafted, electric-powered Correll Cider Press. Having pressed now for two years at our great friend Gil Schieber’s Skipley Farm in Snohomish, we have come realize very much the need to have and maintain our own press. We look forward to having you (and especially those that contributed!) out to press and sip your own fresh cider in the future.


We also are in the midst of planting our keeper and cider apple trees right now -many of which keep throughout the winter into the spring. We were blessed to have been gifted cuttings last spring of many great heirloom varieties. The Golden Russet, one of the first famous American apple’s ‘Baldwin’, Thomas Jefferson’s favorite, ‘Espinosus Spitzenburg’, and one of Europe’s most famous strudel apples, ‘Glockenapfel’, among many others.

Whew, I imagine you’ve caught the breeze by now. Good things are happening at the farm.

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This note wouldn’t be complete without a huge thank you and shout out to a true farm saint, Donna King, owner of Cama Cafe, who helped us with almost every farm supper this year in the kitchen. If you haven’t been to a supper yet, see you next season!!


One final note worth mentioning – Hailey and myself will in fact be away for much of December, as we travel to Baja Sur to visit dear friends, Roy and Dede Lofts, head of the Fellowship of the Bay of Conception. Here we will get married on the beach on Dec 3rd :).

For our friends, family and the Masters, we have set the date with our friend and guides, Swamis’ Hriman and Padma, for the Ananda Wedding Cermony on March 20th, the equinox and Palm Sunday, at the Ananda Meditation Temple in Bothell. While this isn’t exactly a ‘public’ invitation, one imagines if you have made it this far in the newsletter, you’ve earned the right to know!

In the meantime, let us all sow our seeds of Love and Joy in this world, let us spread the mulch of gratitude and peace on earth, and let us plant the trees of abundance and harmony with Life. May the spirit of Ananda farming be within you!


Zachary and the Ananda Farmers


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Ananda Farm Camano Island Winter Reflections


February 2015Newsletter and Reflections

Greetings farm friends,

2015 is the beginning of our 3rd year of Ananda Farm on Camano Island (Wow!). We finished up 2014 with successful holiday markets and were able to share a lot of the farm’s herbal care products with a lot of really nice people. And we hear that some of them are really helping people too! Comfrey oil, the farm salve, herbal hydrosols, handmade soap, to name but a few. What a blessing it is to provide for basic needs, for ourselves and a growing community of friends.


With another year upon us, more residents are calling the farm home (Welcome Home Dakshina!), with plans for more to arrive with the coming season.

A friend and fellow farmer from Seattle will be joining us in the farm house in April, and it’s likely that additional interns will join us to farm with spirit as the interest and infra-structure for hosting them align.

The winter months have been invaluable, for spending time on the farm, silently walking and observing the land and life and water. The growing season is very energetic and busy, leaving little time for quiet reflection. In the relative inwardness of the winter, one can slow down enough to imagine the farm as one flowing temple of life, void of any property barriers or unnecessary mental-barriers, surrounded by magnificent evergreens, cedars, and maples, towering above our little haven valley sanctuary. In the quiet moments of winter, one realizes how vast the garden of Nature really is, and the inspiration percolates through in seed thoughts and visions of the future.

Certainly for us also, the winter time has helped to keep us moving forward, one small step at a time, and also to address all those things that got pushed aside during the summer.

The work at the farm is continuing to expand, and while still balancing the here and now of vegetable production, equally important is the growth of the tree & plant nursery for perennial agriculture. In mid-February we will add some 700 trees, of varying services to the life at the farm. In the future, we hope that sharing a genuine love of these special trees will spread far and wide on the island and surrounding area, helping more than just ourselves to establish permanent and sustainable agricultural communities.


Look closely to see the whip/tongue graft on the light colored stem interlocked with a green gauge plum branch – to create a delicious plum on dwarf rootstock.

As we look forward to the spring, we’ve already begun sowing seeds in the field… our favorite fava beans and peas, garlic, onions, carrots, greens, and more… the farm has always been an experiment, but as much as ever we are trying new methods, with polyculture (vegetable seed mixes) sowings directly into the gardens, as well as observing the natural cycle of how plants reseed themselves; one of the great benefits of no-till agriculture!Pictured below are garlic, left in the ground to over-winter and growing very well in the middle of January!


Often we wonder, how can we garden with as little intervention as possible? Surely, the answer lies somewhere between the power of a seed and the human heart. In Nature, we see and feel that anything is possible.

This year also, we expect to start seeing fruit from our young trees and more berries than ever before.

For the coming season, we will again be participating in the Port Susan (Stanwood) and Camano Farmer’s markets, as well as the popular Sunday Market at the Bothell Temple. Winter Market February 15th with herbal products, preserves, winter produce, and alpaca textiles!The CSA will be starting in June, and in the coming weeks will be the opportunity to sign up to reserve your share. We hope to inspire more involvement this year in the Lynnwood gardens in the spirit of self-reliance and awe-inspired gratitude for the blessings available to each of us in God’s garden. The CSA would not be possible without the many hands and and hearts that come together to help it grow.


As the farm’s mission expands, we offer to all of you, the question, what is my role with Ananda Farm? Whether as a friend, farmer, knitter, soap-maker, teacher, candle-maker, berry-picker, care-taker, trail-blazer, healer, food preserver, and beyond, the opportunities are boundless in both supporting the farm and each other. Only we as a community can determine what the future of the farm will behold, through the grace of the Masters, but for us farmers, the greatest feeling is one of holding space for all our friends – that one day, the farm may not merely be a sustainable farm, but an active village, full of people serving together to provide for basic needs and meditate in the Spirit of Life from within.

We Look forward to an expansive, beautiful and blessed 2015 for the Ananda Community Farm.


Jim fitting the door for the farm’s new honey bucket

Winter Projects (both completed and ongoing) include:

  • A new outhouse (thank you Jim Kent!)
  • Garage improvements with the addition of kitchen cabinets and counters, and shelving units (with remarkable help from Matt and Vihaan!).
  • Greenhouse renovations
  • A tool shop in the barn
  • Re-organization of herbal product materials and processes
  • Alpaca fiber arts (washing, carding, spinning & knitting) Dakshina is turning out some fine hats and scarves, coming soon…
  • Lavender Love (Nivritti heading up the effort to prune and beautify the lavender patch!)
  • Garden bed expansions and mulching
  • Tree planting, establishing food forest
  • Plant propagation & grafting, developing the nursery
  • Compost manufacturing, in the chicken and alpaca yards!

Tulsi dog looking on as alpaca Hobbes makes his way


The farm community continues to be grounded by, as much as anyone, the presence of our four-legged friends and various birds. The farm dog; 3 cats; the diverse flock of chickens; two charming ducks; and eight alpacas, curious and beautiful as they are, mowing and fertilizing in ever-expanding areas of the farm. Maybe this year, we are joined by goats?The animals give us a focus for basic service each day, and provide the farm with many services themselves; protection, upliftment, companionship, fiber, eggs, compost production, and more. We experience both the joy of working in harmony, and the upsets when disharmony occurs, hopefully learning from all, but always with gratitude for the community we share with each other.

chickens scratching and fertilizing in one of the straw-mulched strawberry beds


Our people community on Camano Island grows and deepens with each passing day.

  • Local beekeeper, Andy, will be helping us to keep more hives at the farm this year.
  • Friendly fruit farmers both on Camano and in Snohomish will be helping to provide more fruit for the growing demand of fresh, local and organic fruit.
  • The Sisters at the Quiet Light Candle Convent in Stanwood have recently supplied another spinning wheel, drum and hand carder, drying racks, and more, for the processing of our alpaca fleece (with Glenda’s much appreciated initiative and financial support!).
  • The farmers markets are truly wonderful example of community and we look forward to reconnecting with customers and vendors alike.
  • We have found like-minded friends at Cama Cafe (just a few miles from the farm) and look forward to providing produce to their kitchen.


For those looking to help, we welcome you to volunteer each and every Friday from 1-4pm until the markets start in June, for a different garden or specialty project each week. Select Saturday’s will offer different opportunities for focused hands-on garden workshops, and Mondays through March offer a day dedicated to grafting fruit trees in the loving spirit of Luther Burbank.

We are bringing back Farm Suppers in 2015 and planning for a July 18th Lavender Fesitival to serve as our annual open house.